• Only the freshest...

    Biscuits

    Our old-fashioned, hand-kneaded biscuits have three simple ingredients: flour, buttermilk and shortening. Stop by and watch our biscuit makers roll fresh biscuits in front of you.

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    Lorem

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Lunch is

Served

The fresh, scratch-made food you’ve come to love is about to get even better. Enjoy our new, Southern Inspired sandwiches and sides.

Lunch menu

So, what is

Fresh Southern?

Local

Authentic

Food with Integrity

We're big on supporting local family businesses because we're one, too. Click a story icon to learn more.

Cornmeal
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Coffee
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Eggs
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Pickles
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Flour
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Andrew Hunter

Meet Chef

Andrew

As luck would have it, Chef Andrew Hunter was introduced to Biscuitville FRESH SOUTHERN® in 2010, and we quickly realized he was the refreshingly authentic and talented chef we needed to build our new, one-of-a-kind FRESH SOUTHERN® lunch menu.

While Chef Andrew’s style is the perfect complement to our somewhat old-fashioned culture, he brings a wealth of culinary art and worldliness to our new, Southern Inspired sandwiches and sides.

Full Bio

Andrew Hunter Cooking

“I’ve had the privilege of working with lots of A-List chefs and personalities on their menus and retail food lines, and I can say without reservation that I’m proudest of the work I’m doing with Biscuitville FRESH SOUTHERN.

Where is the

Food Truck?

09/15/2014
6 PM - 10 PM
Main Street, Durham, NC
10/15/2014
6 PM - 10 PM
Main Street, Durham, NC
11/15/2014
6 PM - 10 PM
Main Street, Durham, NC
12/15/2014
6 PM - 10 PM
Main Street, Durham, NC

Home

Locally owned and operated since 1966, Biscuitville FRESH SOUTHERN® serves Southern Inspired food the old-fashioned way. Our hand-kneaded biscuits are prepared in front of guests every 15 minutes, each and every day.

Located throughout North Carolina and Virginia, we’re locally Southern and darn proud of it. 

The Biscuitville FRESH SOUTHERN® menu includes our famous breakfast biscuits, platters and sweets, and now includes our new lunch sandwiches and sides created by Chef Andrew Hunter.

Flour

Sauce

Spoon

Eggs

Milk